News


“BBQ Trends come to Finland from the USA”

Very nice story about the Culinary Bridge III on a local newspaper Turkulainen (Sorry, in Finnish):

May 21, 2014 | 0 Comments | UncategorizedRead More


Video of the 3rd Episode, the American BBQ Edition is out there now!

Take a look: a jazzing good video of the Culinary Bridge III, American BBQ Edition is out here!  

April 28, 2014 | 0 Comments | UncategorizedRead More


“Grillikausi auki Amerikan malliin”, ESS story (in Finnish)

Photos and story by newspaper ESS. Click here. ESS:n kuvaraportti Culinary Bridge III:sta – klikkaa tästä.

April 17, 2014 | 0 Comments | UncategorizedRead More


Oula’s Recipe for Smoked Chuck Brisket (in Finnish)

Simply because so many of you asked about the recipe here we go: Oula’s secrets – sorry, first in Finnish only, translation will come shortly! Savustettu Chuck Brisket Resepti (Click here for a Pdf for easy printing) © Oula Hänninen, keittiömestari Katisten Kartano, Hämeenlinna Savustettu Chuck Brisket 1 kg häränrintaa 20 g karkeaa merisuolaa 100 g fariinisokeria 1 chili 5 valkosipulinkynttä 2 tl jauhettua anista 2 tl inkivääriä 1 dl […]

April 16, 2014 | 0 Comments | UncategorizedRead More


3rd Episode grilled hot at the US Embassy.

Over 70 people got together to The III Episode of Culinary Bridge, the American BBQ Edition held on Tuesday afternoon at always so outstanding Innovation Center of the US Embassy in Helsinki, Finland. Three Chefs – Oula Hänninen from Katinen Manor, Tero Honkaniemi and Sami Lamminaho from HKSCAN – and tens of Finnish journalists enjoyed a sunny afternoon at the Embassy. Okay, a few rain drops too but nothing stopped […]

April 16, 2014 | 0 Comments | UncategorizedRead More


Oula is climbing up, tomorrow the grills will be hot!

Tomorrow afternoon it is time for the 3rd episode of the Culinary Bridge and this time it’s all about hot grills and mouthwatering outside eating! Chef Oula Hänninen and Chefs from Finnish company HKScan runs the American BBQ Edition of Culinary Bridge at the Innovation Center of the US Embassy in Helsinki. More to come tomorrow! Be ready for action – Oula is already climbing up there!    

April 14, 2014 | 0 Comments | UncategorizedRead More


Culinary Bridge to Finland will be busy again!

It’s soon time to step on the the Culinary Bridge to Finland again! More to come soon but the Culinary Bridge is back again. The Culinary Bridge III – The American BBQ Edition takes place at the Innovation Center of the US Embassy in Helsinki just in a few weeks! Be ready, our grills are super hot soon! Stay tuned!

March 24, 2014 | 0 Comments | UncategorizedRead More


Amcham Europe Fall Meeting at Culinary Bridge II – video is here!

The Second Culinary Bridge event was held on September 19, 2013. The venue was again the great Innovation Center at the US Embassy in Helsinki and this we were pleased to celebrate the Amcham Europe Fall Meeting, hosted by the Amcham Finland with Chefs Oula Hänninen & Tomi Koivula. Video below or click to youtube.  

October 27, 2013 | 0 Comments | UncategorizedRead More


Thanks AmCham Fall Meeting for such a Great Evening! Photos are here!

On Thursday September 19, it was time to walk at the Culinary Bridge to Finland again. As AmCham Finland and AmCham Estonia invited the Executive Directors of the European AmChams to the annual Fall Meeting, it was time to call the best Chefs with the best food back to the top floor of the Innovation Center again. While the guests enjoyed their last night in Helsinki before heading to Tallinn next morning, Chef […]

September 21, 2013 | 0 Comments | UncategorizedRead More


The Chef is on His Way to the Innovation Center!

Chef, Executive Chef Oula Hänninen has been cooking e.g. years in the Finnish National Culinary Team, has been creating real Fine Dining Cuisines at many leading restaurants in Helsinki and nowadays works as Executive Chef at the historic Katinen Manor in Hämeenlinna. He has also been cooking live at the legendary Good Morning Finland show at MTV3 since the fall 2010 where his key role has taken him to many […]

September 19, 2013 | 0 Comments | UncategorizedRead More